
Thursday, January 15, 2009
Gaya Cafe Menu

The Menu
A universal mix of exciting fresh organic dishes with our own special twist. A selection of tapas, healthy wholesome salads, delicious freshly baked foccacias and tortillas.
For coffee lovers we have a superb selection of freshly roasted coffee beans from around the world, which you can savour with our heavenly deserts.
Or simply relax over a glass of chilled white wine, a cocktail or a healthy smoothie, browse a magazine from the bookshelf and let the universe unfold.
For coffee lovers we have a superb selection of freshly roasted coffee beans from around the world, which you can savour with our heavenly deserts.
Or simply relax over a glass of chilled white wine, a cocktail or a healthy smoothie, browse a magazine from the bookshelf and let the universe unfold.
MAIN COURSE
All served with a side dish of your choice
All served with a side dish of your choice
SEAFOOD
Rolled Sole Fillet 
With salsa verde. D375
Calamare 
Cooked with capsicum in spicy saffron sauce. D375
Seafood Crepe 
Crepe filled with assorted sauted seafood in a creamy white sauce. D375
Sautéed Butter Fish
MEAT
Crepe filled with assorted sauted seafood in a creamy white sauce. D375
Sautéed Butter Fish
In garlic and coriander sauce. D375
Prawns 
Cooked in tomato sauce with thyme and 
black olives, Mediterranean style. D375
MEAT
Chicken and Leek Gratin 
Pieces of chicken breast cooked with leeks 
and baked with béchamel sauce and cheese. D375
Lamb Chops 
Cooked with rosemary and served with garlic haricot bean mash. D450
Ham and Asparagus Crepe 
Baked in cream sauce with cheese. D325
Pepper Steak 
Beef tenderloin strips cooked with green peppercorns, mustard and cream sauce. D375
TAPAS
Moussaka 
Mince meat cooked in tomato sauce, layers 
of aubergine and béchamel sauce baked. D375
SIDE DISHES
Rustic Garlic Mash Potatoes
Rustic Garlic Mash Potatoes
with olive oil D90 V
Mixed Salad D100 V
French Fries D85 V
Garlic Haricot Bean Mash D90 V
Stir Fry Vegetables in Season D100 V
Fried Rice with Vegetables in Season D90 V
Mixed Salad D100 V
French Fries D85 V
Garlic Haricot Bean Mash D90 V
Stir Fry Vegetables in Season D100 V
Fried Rice with Vegetables in Season D90 V
TAPAS
Baked Brie 
With thyme and garlic D250 V
Black Bean Nachos 
With shredded lettuce, jalapeno chili, 
sour cream, melted cheddar cheese and tortilla chips. D250 V
Black Olive Tapenade 
With our own twist! Served with bruschetta. D200 V
Buffalo Chicken Wings 
Smothered in tomato and blue cheese sauce. D250
Coconut Coated Prawns 
Served with sweet chili sauce D250
Deep Fried Mozzarella Cheese Sticks 
With tomatoes salsa. D225 V
Escargot 
Snails cooked in garlic and parsley butter. 
(6 pcs) D250 (12 pcs) D450
Goat Cheese Topped with Balsamic Onions 
Baked and served with cranberry jam and brushetta. D275 V
Hummus Crudite 
Strips of crisp vegetables and toasted 
pitta bread served with a wonderful nutty Middle Eastern chickpea dip. D225 V
Mexican Cheese Quesadillas 
Spicy Mexican tortillias filled with cheese and fresh garden vegtables D250 V
SANDWICHES AND WRAPS
All served with French Fries or Mixed Salad.
SALADS
Pear and Blue Cheese
COCKTAILS
SMOOTHIES
COFFEES AND TEAS
Teas
Please drop in and be part of the Gaya Art Cafe experience, we would love to meet you!
Winter Season- Mon-Sat from Noon to Midnight, last food order 22.00
Summer Season- Mon-Sat from noon to 19.30, last order 18.30
Spicy Mexican tortillias filled with cheese and fresh garden vegtables D250 V
Octopus Salad 
With typical Greek marinade. D275
Shrimp Piri Piri 
Shrimps cooked with garlic and chilli. D250
Spanish Tortilla 
Served with herb and garlic sour cream. D250 V
Thai Fish Cakes 
With cucumber and coriander sauce D250
Tzaziki 
Greek yoghurt with cucumber, garlic and mint served 
with pitta bread. D200 V
SANDWICHES AND WRAPS
All served with French Fries or Mixed Salad.
Aubergine 
Black olive tapenade, slices of tomato and melted cheese served in green olive herb focaccia. D225 V
Steak Sandwich Special 
With balsamic onions, topped with blue cheese aioli and served 
on our green olive herb tortilla. D250
Coconut And Lemon Grass Chicken Wrap 
With mango chutney, spring onions, 
lettuce, cucumbers and basil in a herb tortilla sauce. D250
Cubano
Slices of roast pork, mozzarella cheese, 
cucumber pickle and sun dried tomato in toasted focaccia. D250
SALADS
Pear and Blue Cheese
With walnuts. D250 V
Tandoori Chicken and Lentils 
Salad served with cucumber and mild mint yoghurt dressing. D250
Louisiana Black Eye Bean Salad 
Served with a spicy southern style cornbread muffin. D225 V
Lamb 
Roasted vegetables, chickpeas and toasted pitta bread with 
yoghurt dressing. D295 V
Seafood Pasta Salad 
Topped with salsa verde. D250
DRINKS
Soft Drinks
DRINKS
Soft Drinks
Bottle D35 ▪ Diet Coke D55 ▪ Perrier D65 
Mineral Water 500ml D35 ▪ 1.5 Lts D75
Juices 
Fresh D50 ▪ Regular D40
Beers 
Julbrew D50 ▪ Imported D75
House Wine 
Glass D95
Aperitif And Spirits D100 
Black Label D120
Liqueurs D120
Liqueurs D120
Cognac D150
Refreshing Drinks 
Citron Presse D55 ▪ Chapman D95
COCKTAILS
Long Island Ice Tea 
Rum, Tequila, Vodka, Cointreau 
Lemon Juice and Coke D195
Margarita 
Tequila, Lime Juice and Triple Sec D175
Tequila Sunrise 
Orange Juice, Grenadine and Tequila D160
Sangria 
Red Wine, Lemonade, Rum & Slices of Orange D160 
Pitcher D750
Pimms 
Lemonade, Pimms and Cucumber Slices 
Glass D160 ▪ Pitcher D750
Strawberry Daquiri 
Strawberry, Lemon Juice, Rum and Sugar Syrup D185
Pina Colada 
Rum, Pineapple Juice and Coconut Cream D185
Blue Lagoon 
Vodka, Blue Curacao and Lemonade D160
Tom Collins 
Gin, Lemon Juice, Angostura Bitters and Soda D175
SMOOTHIES
Yoghurt Delight 
Yoghurt, Vanilla and Gambian Organic Honey D95
Gaya Special 
Pineapple, Banana, Coconut Milk & OJ D100
Feel Good 
Dates, Muesli, Organic Gambian Honey, Yoghurt and Banana D120
COFFEES AND TEAS
Teas
Regular D40 ▪ Herbal or Flavored D65
Coffees
Coffees
Cappuccino D70 ▪ Expresso D60 ▪ Latte D60 
Regular House Blend D50 ▪ Irish Coffee D195
From our selection of freshly ground roasted coffee beans, prepared and served in stove pot.
● Kenya Blue Mountain
● Colombian
● Cuban
● Brazilian
● Old Brown Java
● Irish Cream
● Rich Hazelnut
● Maple Syrup And Pecan
● Kenya Blue Mountain
● Colombian
● Cuban
● Brazilian
● Old Brown Java
● Irish Cream
● Rich Hazelnut
● Maple Syrup And Pecan
Please drop in and be part of the Gaya Art Cafe experience, we would love to meet you!
Winter Season- Mon-Sat from Noon to Midnight, last food order 22.00
Summer Season- Mon-Sat from noon to 19.30, last order 18.30
Fine dining whenever you want to eat out in Senegambia. 
A unique Gambia restaurant for both Gambian and global cuisine.
Come and enjoy our restaurant in The Gambia!
Directions Bertil Harding Highway, next to Senegambia Craft Market
220 4464022
220 6664022
gaya@qanet.gm
gayagambia@gmail.com
www.gayaartcafe.com/
A unique Gambia restaurant for both Gambian and global cuisine.
Come and enjoy our restaurant in The Gambia!
Directions Bertil Harding Highway, next to Senegambia Craft Market
220 4464022
220 6664022
gaya@qanet.gm
gayagambia@gmail.com
www.gayaartcafe.com/
 















