Gaya Art Cafe

The Gambia National Museum has as its primary goal the collection and preservation of artifacts documenting the material culture of The Gambia, for use as tourist attractions and as important aids to introducing the value of the heritage into information programmes for the local population and in the country's school syllabus.

EDUCATIONAL PROGRAMMES
Lectures on the permanent collection and on major changing exhibitions with audio-visual back-up facilities.

(Reservations for school/group tours must be made at least one week in advance of the visiting date).

- Art classes, craft workshops and demonstrations for
children and adults conducted by working artists. (In preparation).

- National travelling exhibitions supported by lecture series and audio-visual back-up facilities. (In preparation)

OPENING HOURS
9.00 am to 6.00 pm Monday to Thursday
9.00 am to 5.00 pm Friday to Sunday

Gaya Cafe Lounge
Comfortable leather armchairs surrounded by beautiful objects and works of Art, often affectionately referred to as an "Alladins Cave".

A lovely terrace garden where you can sit or stretch on a lounger and watch the world go by.

Fine dining whenever you want to eat out in Senegambia.
A unique Gambia restaurant for both Gambian and global cuisine.
Come and enjoy our restaurant in The Gambia!
Directions Bertil Harding Highway, next to Senegambia Craft Market
220 4464022
220 6664022
gaya@qanet.gm
gayagambia@gmail.com
http://www.gayaartcafe.com/

The Menu

A universal mix of exciting fresh organic dishes with our own special twist. A selection of tapas, healthy wholesome salads, delicious freshly baked foccacias and tortillas.
For coffee lovers we have a superb selection of freshly roasted coffee beans from around the world, which you can savour with our heavenly deserts.
Or simply relax over a glass of chilled white wine, a cocktail or a healthy smoothie, browse a magazine from the bookshelf and let the universe unfold.

MAIN COURSE
All served with a side dish of your choice

SEAFOOD

Rolled Sole Fillet

With salsa verde. D375

Calamare

Cooked with capsicum in spicy saffron sauce. D375

Seafood Crepe
Crepe filled with assorted sauted seafood in a creamy white sauce. D375
Sautéed Butter Fish

In garlic and coriander sauce. D375

Prawns

Cooked in tomato sauce with thyme and

black olives, Mediterranean style. D375

MEAT

Chicken and Leek Gratin

Pieces of chicken breast cooked with leeks

and baked with béchamel sauce and cheese. D375

Lamb Chops

Cooked with rosemary and served with garlic haricot bean mash. D450

Ham and Asparagus Crepe

Baked in cream sauce with cheese. D325

Pepper Steak

Beef tenderloin strips cooked with green peppercorns, mustard and cream sauce. D375

Moussaka

Mince meat cooked in tomato sauce, layers

of aubergine and béchamel sauce baked. D375

SIDE DISHES
Rustic Garlic Mash Potatoes

with olive oil D90 V
Mixed Salad D100 V
French Fries D85 V
Garlic Haricot Bean Mash D90 V
Stir Fry Vegetables in Season D100 V
Fried Rice with Vegetables in Season D90 V

TAPAS

Baked Brie

With thyme and garlic D250 V

Black Bean Nachos

With shredded lettuce, jalapeno chili,

sour cream, melted cheddar cheese and tortilla chips. D250 V

Black Olive Tapenade

With our own twist! Served with bruschetta. D200 V

Buffalo Chicken Wings

Smothered in tomato and blue cheese sauce. D250

Coconut Coated Prawns

Served with sweet chili sauce D250

Deep Fried Mozzarella Cheese Sticks

With tomatoes salsa. D225 V

Escargot

Snails cooked in garlic and parsley butter.

(6 pcs) D250 (12 pcs) D450

Goat Cheese Topped with Balsamic Onions

Baked and served with cranberry jam and brushetta. D275 V

Hummus Crudite

Strips of crisp vegetables and toasted

pitta bread served with a wonderful nutty Middle Eastern chickpea dip. D225 V

Mexican Cheese Quesadillas
Spicy Mexican tortillias filled with cheese and fresh garden vegtables D250 V

Octopus Salad

With typical Greek marinade. D275

Shrimp Piri Piri

Shrimps cooked with garlic and chilli. D250

Spanish Tortilla

Served with herb and garlic sour cream. D250 V

Thai Fish Cakes

With cucumber and coriander sauce D250

Tzaziki

Greek yoghurt with cucumber, garlic and mint served

with pitta bread. D200 V

SANDWICHES AND WRAPS
All served with French Fries or Mixed Salad.

Aubergine

Black olive tapenade, slices of tomato and melted cheese served in green olive herb focaccia. D225 V

Steak Sandwich Special

With balsamic onions, topped with blue cheese aioli and served

on our green olive herb tortilla. D250

Coconut And Lemon Grass Chicken Wrap

With mango chutney, spring onions,

lettuce, cucumbers and basil in a herb tortilla sauce. D250

Cubano

Slices of roast pork, mozzarella cheese,

cucumber pickle and sun dried tomato in toasted focaccia. D250

SALADS
Pear and Blue Cheese

With walnuts. D250 V

Tandoori Chicken and Lentils

Salad served with cucumber and mild mint yoghurt dressing. D250

Louisiana Black Eye Bean Salad

Served with a spicy southern style cornbread muffin. D225 V

Lamb

Roasted vegetables, chickpeas and toasted pitta bread with

yoghurt dressing. D295 V

Seafood Pasta Salad

Topped with salsa verde. D250

DRINKS
Soft Drinks

Bottle D35 ▪ Diet Coke D55 ▪ Perrier D65

Mineral Water 500ml D35 ▪ 1.5 Lts D75

Juices

Fresh D50 ▪ Regular D40

Beers

Julbrew D50 ▪ Imported D75

House Wine

Glass D95

Aperitif And Spirits D100

Black Label D120
Liqueurs D120

Cognac D150

Refreshing Drinks

Citron Presse D55 ▪ Chapman D95

COCKTAILS

Long Island Ice Tea

Rum, Tequila, Vodka, Cointreau

Lemon Juice and Coke D195

Margarita

Tequila, Lime Juice and Triple Sec D175

Tequila Sunrise

Orange Juice, Grenadine and Tequila D160

Sangria

Red Wine, Lemonade, Rum & Slices of Orange D160

Pitcher D750

Pimms

Lemonade, Pimms and Cucumber Slices

Glass D160 ▪ Pitcher D750

Strawberry Daquiri

Strawberry, Lemon Juice, Rum and Sugar Syrup D185

Pina Colada

Rum, Pineapple Juice and Coconut Cream D185

Blue Lagoon

Vodka, Blue Curacao and Lemonade D160

Tom Collins

Gin, Lemon Juice, Angostura Bitters and Soda D175

SMOOTHIES

Yoghurt Delight

Yoghurt, Vanilla and Gambian Organic Honey D95

Gaya Special

Pineapple, Banana, Coconut Milk & OJ D100

Feel Good

Dates, Muesli, Organic Gambian Honey, Yoghurt and Banana D120

COFFEES AND TEAS

Teas

Regular D40 ▪ Herbal or Flavored D65

Coffees

Cappuccino D70 ▪ Expresso D60 ▪ Latte D60

Regular House Blend D50 ▪ Irish Coffee D195

From our selection of freshly ground roasted coffee beans, prepared and served in stove pot.
● Kenya Blue Mountain
● Colombian
● Cuban
● Brazilian
● Old Brown Java
● Irish Cream
● Rich Hazelnut
● Maple Syrup And Pecan

Please drop in and be part of the Gaya Art Cafe experience, we would love to meet you!
Winter Season- Mon-Sat from Noon to Midnight, last food order 22.00
Summer Season- Mon-Sat from noon to 19.30, last order 18.30

Fine dining whenever you want to eat out in Senegambia.
A unique Gambia restaurant for both Gambian and global cuisine.
Come and enjoy our restaurant in The Gambia!
Directions Bertil Harding Highway, next to Senegambia Craft Market
220 4464022
220 6664022
gaya@qanet.gm
gayagambia@gmail.com
www.gayaartcafe.com/