Showing posts with label gambia fine dining. Show all posts
Showing posts with label gambia fine dining. Show all posts

Thursday, April 11, 2013

Gaya Cafe Lounge

Gaya Cafe Lounge
Comfortable leather armchairs surrounded by beautiful objects and works of Art, often affectionately referred to as an "Alladins Cave".
A lovely terrace garden where you can sit or stretch on a lounger and watch the world go by.


Fine dining whenever you want to eat out in Senegambia.  
A unique Gambia restaurant for both Gambian and global cuisine.
Come and enjoy our restaurant in The Gambia!
Directions Bertil Harding Highway, next to Senegambia Craft Market 
220 4464022
220 6664022
gaya@qanet.gm
gayagambia@gmail.com
http://www.gayaartcafe.com/



Wednesday, November 18, 2009

Gambia And West African Folktales




Sun and Moon are married and have children together. Sun takes his children out with him during the day. This makes moon very worried because it is far too hot for the children to be out during the day.

So Moon takes it upon herself to fix this. She makes her children only come out at night with her. Of course her husband Sun is very angry by this so he chases her across the sky. He has caught her a few times thus, this is when eclipses occur.



Fine dining whenever you want to eat out in Senegambia.
A unique Gambia restaurant for both Gambian and global cuisine.
Come and enjoy our restaurant in The Gambia!


Directions Bertil Harding Highway, next to Senegambia Craft Market


220 4464022
220 6664022
gaya@qanet.gm
gayagambia@gmail.com
www.gayaartcafe.com/

Tuesday, November 10, 2009

Visit Senegal



Senegal lies between the Tropic of Cancer and the Equator and enjoys a steady warm year round climate, with a short rainy season between the months of June and September.

As such it provides the perfect weather for a lazy beach holiday, especially in the Saly region just south of Dakar; but Senegal also has three mighty rivers and these provide a good deal of fertile land and some wonderfully intricate coastal lagoons and waterways that are a joy to explore. 

And because of this abundance of water and fertility it supports a great wealth of wildlife including numerous birds from coastal waders to large raptors, and various mammal species such as warthogs, hyenas, monkeys, baboons, manatees and dolphins.

CLIMATE
Senegal has marked contrasts in climate. The coastal region, except in Casamance, is equable, with low rainfall and high humidity. Inland, the climate is drier, ranging to the semi-desert of the Sahel region in the east. The wet season is from June to September, rather shorter in the north and longer in the south, especially near the coast.

VISAS & IMMIGRATION
Citizens of countries member of the European Union (EU) do not need visa to travel to Senegal for up to three months stay. Visas are also not required for citzens of Canada Israel Japan Taiwan United States .



PEOPLE
The population was estimated in 2002 at about 9,8 millions , of which a quarter live in the agglomeration of Dakar, it is composed of many ethnics. 

The Wolofs, are the most represented (35%), they make up the majority in all the regions, especially in the centre, the north and the coast of Dakar and Saint Louis. The farmers and the merchants, of Muslim faith for the majority, there importance is certain in the nations economy. The Lebous, established in fishing communities in the peninsula of Cap-Vert and in Saint Louis are related.

 The Pulaar (20%), is composed of the Foulbes, Peuls and Toucouleurs, in the northern Senegal, the Fouta Toro, historical source for the propagation of Islam in Senegal, make up the cultural birthplace, they are very active in the commercial domain, as well as breeding and irrigated farming. they populate the Senegalese river valley and the Ferlo region. 

The Sereres (17%) are less scattered out than the other ethnic groups. They can be found in the Sine-Saloum, along the Small Coast, in the centre of countries and north-west of the Gambia. The majority are Muslim, except for those along the Small Coast. The Diolas (10%) can be found in the Casamance, but also in Gambia and the Guinea-Bissau. Oriented rather to the culture of rice, they are for the majority animist and/or Christians in the basse Casamance region (Ziguinchor, Oussouye, Cap Skiring), and musulmans in the north and east. 

Other than the main ethnic groups, we find the Mandingues of Eastern Senegal, the Soninkes very present in the east of the country and in the zones adjacent to the Mali and the Mauritania, the Bassari which live mainly by the culture of the millet and corn, of the picking and hunting, between the Guinea border and the limit of the Niokolo-Koba national park.
You may already be a fan of Senegalese music, or you may well already be a fan of Senegalese music without realising it. For a relatively small country they have produced a startling amount of fabulous music, and much that has crossed over the ‘world music’ divide into the consciousness of Western musical audiences.

Naming CeremoniesWood Carvings
These are great lively occasions that are well worth a look if you have the opportunity. This normally takes place one week after the child is born. The elders of the village gather together in the morning and name the baby whilst slaying either a chicken, goat, sheep or cow depending on the wealth of the family. Then the rest of the village is invited to join in and the party continues long into the night. There are displays of dancing and singing and collections for the new baby continue throughout the event - so we recommend that if ever invited you take along plenty of small notes.


Tabaski
Tabaski is probably the most important celebration in the Muslim calendar and is marked by a two-day public holiday. Muslims kill a ram to commemorate when Abraham was about to sacrifice his son Isaac in obedience to God.

Ramadan
This is a 30-day festival that takes place each and every year in the ninth month of the lunar calendar. During this period all physically mature and healthy Muslims are obliged to abstain from all food, drink, gum chewing and any kind of tobacco use.

Ramadan is a time for spiritual reflection, prayer, doing good deeds and spending time with family and friends. The fasting is a way of experiencing hunger and developing sympathy for the less fortunate, and learning to thank and appreciate all of God's bounties.

MUSIC
A few names for you: Youssou N’Dour, Baaba Maal, Orchestra Baobab – and these are just the artists that have made that crossover; you’ll find that music is such a presence in Senegal, and such a crucial part of the very fabric of life that it will form a soundtrack to your holiday, a soundtrack for your memories.



SENEGAL ATTRACTIONS

The Bandia Nature Reserve
Is a small but perfectly formed game reserve, situated 40 miles from Dakar near Saly and M’bour.

You can enter the reserve either in your own car or in one of the Reserve’s 4WD vehicles and hire the services of one of the skilled guides to see some typical African savannah animals: Giraffe, White Rhino, Zebra, Roan Antelope, Waterbuck, Kudu, Oryx, Impala, Cape Eland, Lord Derby Eland, Kob Antelope, West African Forest Buffalo, Wart Hog, Crocodiles, Green Vervet Monkeys and Patas Monkeys.

Dakar
Is the capital of Senegal, located on the Cape Verde Peninsula, on the country's Atlantic coast. It is Senegal's largest city. Its position, on the western edge of Africa, is an advantageous departure point for trans-Atlantic and European trade; this fact aided its growth into a major regional port.

Kermel Market
Many women go to the colourful Kermel Market to sell a variety of flowers: marigolds, zinnias and sunflowers. The flowers are primarily for western tourists. At Kermel Market, a hot spot for foreign visitors from the West and Asia, vendors have been selling their goods since the beginning of the twentieth century.

Lac Rose
Lac Rose (The Pink Lake) surrounded by dunes, is a large shallow lagoon 10 times saltier than the ocean and is renowned for its pink hue when the sun is high. The colour is due to a high concentration of minerals in the water. Senegal’s answer to the Dead Sea, you can swim here or effortlessly float on the surface. There is a small-scale salt-collecting industry on the southern side of the lake which is also worth a visit.

Marche Sandanga
The Marche Sandanga (Sandanga Market) is a labrynth of stalls selling anything from Senegalese music casettes to freshly plucked chickens. You can buy just about anything here, although don’t expect too many souvenir stalls. Colourful and vibrant cloth and clothing are a major attraction of this traditional market, drawing in many visitors.

Palais Présidential
The Palais Présidentiel (Presidential Palace) is a white building dating back to 1906 and encompassing strikingly lovely gardens. Guards in their Presidential uniforms guard the outside and pose with tourists for pictures.

Village Artisanal
One of the most popular places for buying souvenirs is the government-sponsored Village Artisanal (Village of Traditional Handicrafts), near the fishing beach of Soumbédioune. You'll find a tremendous display of wooden carvings, metal work, gold and silver jewellery, ivory, tablecloths, blankets, leather goods and clothing, but a lot of the goods are turned around very quickly and you have to search hard for good-quality pieces.

GOREE ISLAND
To the east of Dakar, about 3km offshore, is Île de Gorée, one of the earliest European settlements along this part of coast. Today it is a haven of history and peace within easy reach of Dakar via ferry which departs every two hours during the daylight.

Local Art & Crafts
You will find a variety of traditional vibrant, colourful fabrics and canvasses, together with wooden carvings and instruments on display on the island produced by local artists.

The Old Slave Trading Station
With its colonial brick-structures and sand-blown, bougainvillea-flushed alleyways, this island is a haven of tranquillity. But there's a sad background to all this calm beauty - Île de Gorée used to be an important slave trading station, and many visitors come here for traces of this tragic past. Maison des Esclaves (Slave House) is a museum dedicated to the slave era.

The Fort
The Fort stands as a reminder of the Second World War. Here visitors can see a memorial statue and the original heavy metal war guns, and view a red buoy out in the sea marking where a British ship was sunk by the guns during the war. You can find out more about the effects of the war on Gorée Island by visiting the island’s museum of history. There is also the opportunity to visit a traditional African mosque.

SAINT LOUIS
The Saint Louis region of Senegal sits just off the border with Mauritania. Famous for its cast iron bridge, put in by French colonialists in the 19th century, it is close to the Djoudj National Park, home to thousands of birds, some indigenous to the area. The city is also famed for its culinary roots, being the home to Senegal's national dish: Ceb-u-djen - rice and fish.

The Governor’s Palace
The Governor’s Palace is an 18th century fort, and now a government building. Place Faidherbe, with its statue of the famous French colonial governor, sits in front of the Governor’s Palace.

Guet N’Dar Fishing Village
In the fishing part of the town, Guet N’Dar, pirogues are lined up on the beach and fish dry on racks by the side of the road. Women boil up fish in vast drums, and the steam mixes odorously with the early morning sea mist. A little further south is the Muslim cemetery, where each fisherman’s grave is covered with a fishing net.

Réserve de Faune de Guembeul
This reserve is small, accessible and easy to explore by foot. It’s about 8 miles south of St Louis. The landscape is a mixture of lagoons, mud flats and dry woodland protecting the population of endangered Sahel animals, which include Dama Gazelles, Patas Monkeys and Sulcata Tortoises. There are also many birds around the lagoon – 190 species have been spotted here – and there are plans to introduce other Sahel mammals into the reserve.


Ebony is an exceptionally hard and beautiful wood found only in the Sahara desert regions of Africa. Its exceptional density makes it not only very heavy, but also gives it an incomparable sheen when polished. West Africa is home to many master carvers of ebony. 

Fine dining whenever you want to eat out in Senegambia.

A unique Gambia restaurant for both Gambian and global cuisine.
Come and enjoy our restaurant in The Gambia!
Directions Bertil Harding Highway, next to Senegambia Craft Market
220 4464022
220 6664022

Sunday, November 1, 2009

Gambia Fine Dining


We all want to eat well when we are on a holiday and Gambian cuisine is famous for integrating cross-cultural elements and serving up something exquisite.

The local dishes are prepared with an eye for detail and you are bound to find some of them perfect for your taste. For those who seek the comfort of the familiar there are restaurants that offer a variety of dishes from English, French, Italian and Spanish cuisines.

Fine dining  with a twist.
The idea of the Gaya Art Cafe was in development over many years through the proprietors world wide travels and observations of many cultures.
Continental European
Blend of fresh organic dishes with a twist. A selection of tapas, salads, freshly baked foccacias and tortilla. There is also a variety of freshly roasted coffee beans from other countries.

Fine dining whenever you want to eat out in Senegambia.
A unique Gambia restaurant for both Gambian and global cuisine.
Come and enjoy our restaurant in The Gambia!
Directions Bertil Harding Highway, next to Senegambia Craft Market
220 4464022
220 6664022

Friday, October 30, 2009

Contemporary Gambian Art


Lemonfish Art gallery is hosting exhibitions on Contemporary African Art, painting, sculpture and objects.

The first exhibition featured 28 artists from West Africa. Contacts have been made to work with artists and institutions in other African countries and in Europe.

We intend to run workshops for students and artists that include video and media presentations to provide inspiration and broaden views.

Special holiday workshops for guests are also available.

We hope to contribute to the cultural understanding of our visitors by giving them the chance to appreciate original works of art in undisturbed surroundings and engage in dialogue with local artists.

We are looking forward to receiving you here and sharing ideas with you.

Fine dining whenever you want to eat out in Senegambia.  
A unique Gambia restaurant for both Gambian and global cuisine.
Come and enjoy our restaurant in The Gambia!

Directions Bertil Harding Highway, next to Senegambia Craft Market
220 4464022
220 6664022
gaya@qanet.gm
gayagambia@gmail.com
www.gayaartcafe.com/

Saturday, October 24, 2009

Benachin


Cooking Ingredients:
1. 2 lbs fresh fish
2. 2 cups of vegetable oil
3. 6 cups of water
4. 1 medium fresh tomato
5. 4 tbsp tomato paste
6. 2 large onions
7. 1 small cabbage
8. 2 medium carrots
9. 1 bay leaf
10. 4 cups of rice
11. Salt and pepper to taste
 


Cooking Method:
1. Clean and cut fish in halves.
      
2. Fry the fish in the vegetable oil until both sides are brown.
      
3. Remove fish and add onions, fresh tomato and paste to the hot oil and fry until brown.
      
4. Pour water and bring to boil, then include cabbage, carrots, bay leaf, and seasonings, reduce heat and simmer for 20 mins.
      
5. Remove vegetables and add the rice while continuously stirring.
      
6. Reduce heat and cover the pot. Simmer for 10 mins.
      
• Benachin is sometimes referred to as cheebu / chebu jen in Senegalese.

Fine dining whenever you want to eat out in Senegambia.  
A unique Gambia restaurant for both Gambian and global cuisine.
Come and enjoy our restaurant in The Gambia!
Directions Bertil Harding Highway, next to Senegambia Craft Market
220 4464022
220 6664022
gaya@qanet.gm
gayagambia@gmail.com
www.gayaartcafe.com/

Sunday, October 18, 2009

Gambian Spinach Stew - Plasas



Cooking Ingredients:
1.     2 packages frozen chopped spinach
2.     1 pound meat stewing beef
3.     1/2 pound smoked fish, flaked
4.     2 hot chili peppers
5.     1 large onion, chopped
6.     1/4 cup groundnut paste (peanut butter)
7.     3 cups water
8.     1-1/2 cups palm oil

    Cooking Method:
1. Cut meat into bit-size portions.
      
2. Put in saucepan with two cups of water, salt, chopped onions and peppers.
      
3. Bring to boil and add palm oil.
      
4. Continue cooking partly covered. Cook for 1-1/2 hours over medium heat.
      
5. Add spinach (previously thawed and drained), flaked fish and groundnut paste mixed with water.
      
6. Stir, cover and simmer for 10 minutes.
      
The recipe is served with steamed rice.

Fine dining whenever you want to eat out in Senegambia.  
A unique Gambia restaurant for both Gambian and global cuisine.
Come and enjoy our restaurant in The Gambia!

Directions Bertil Harding Highway, next to Senegambia Craft Market
220 4464022
220 6664022
gaya@qanet.gm
gayagambia@gmail.com
www.gayaartcafe.com/

Friday, October 9, 2009

Gambia Food Dishes


Traditional Gambian dishesJollof Rice, Benachin cooked in homes are mostly rice, the staple food, with a covering of various spicy sauces as on the right. However, steamed millet, couscous, cassava is also eaten.

The defining ingredients for these various dishes are either peanut butter paste (Domoda), ladies fingers (Okra), palm oil (chew deu terr) or edible leaves such as spinach or cassava leaves. Very popular among poor families is Mbahal which is rice mixed with grated peanuts, dried fish such as bonga. Many of these dishes are also common to Senegalese cooking as both countries have common cultural ties.

Some of the best known dishes are 'Domoda' (peanut butter sauce), 'supakanja' (okra stew), 'benachin' (Jolof Rice), 'Chere' (couscous type millet), chicken 'Yassa' (fried chicken in onions). Lunch is usually cooked for a couple of hours until the meat is well cooked - though for fish dishes, the fish may be removed after a short cooking time and replaced towards the end of the cooking time.

Most urban Gambians eat bread, butter and/or jam for breakfast. People may also have 'Chura Gerrte' (rice and peanuts - boiled) or 'ruy' (pap), with added yoghurt or tinned milk. For the majority of Gambians afternoon lunch is the most important meal of the day.

The main staple dish in The Gambia is rice with a choice of stew - made with either fish, chicken, beef, lamb or goat - usually cooked with vegetables, spices and sometimes peanut butter. Pork is NOT on the menu for 90 percent of Gambians who are Muslims, though it is available for Christians in many supermarkets and from specialised pig breeders.

Lunch is served in a large, common food bowl next to which the diners sit on the floor or a wooden stool. When eating you use your right-hand (washed), though many urban men (and some women) may use a spoon.

For dinner people eat either fried fish, oysters, shrimps, chicken and fried beef with onions. These may then be served with salad and / or bread or couscous. Others may have 'Chura Gerrte' or 'Ruy' (Coos porridge).

Increasingly Gambians are eating more convenience foods, particularly in the evenings, and this has begun to lead to health problems associated with high blood pressure, heart disease and diabetes.

Jumbo and Maggi cubes are similar to bouillon cubes, and are widely used to season all types of Gambian dishes and fare, from sauces to sandwiches.
Fine dining whenever you want to eat out in Senegambia.  
A unique Gambia restaurant for both Gambian and global cuisine.
Come and enjoy our restaurant in The Gambia!

Directions Bertil Harding Highway, next to Senegambia Craft Market
220 4464022
220 6664022
gaya@qanet.gm
gayagambia@gmail.com
www.gayaartcafe.com/

Thursday, September 24, 2009

Superkanja



Cooking Ingredients:
1. 2lbs of lean beef
2. 1lb smoked fish
3. 2 cups palm oil
4. 2lbs cut okra
5. 1/4tsp of baking powder
6. 2 large onions chopped
7. 8 cups water
8. Salt and pepper to taste

  Cooking Method:
1. Wash and cut meat into bite size pieces.
      
2. In a large pan, boil fish and meat in water for 15 minutes, then remove the fish.
      
3. Add onions, salt, pepper and okras.
      
4. Simmer for 15 minutes and then add palm oil.
      
5. Reduce heat and simmer for 20 minutes stirring occasionally.
      
6. Add fish and continue simmering in low heat for 10 minutes. Serve with plain boiled rice or Fufu.

Fine dining whenever you want to eat out in Senegambia.  
A unique Gambia restaurant for both Gambian and global cuisine.
Come and enjoy our restaurant in The Gambia!

Directions Bertil Harding Highway, next to Senegambia Craft Market
220 4464022
220 6664022

gaya@qanet.gm
gayagambia@gmail.com
www.gayaartcafe.com/

Wednesday, July 29, 2009

Gaya Art Cafe



The Cafe
Flavours of the Mediterranean, Latin America and Asia. Great cocktails, freshly ground coffee from around the globe and delicious cakes. Ecelptic ambience, Wi-Fi Internet, catering services, take-aways and much more!
The Gallery
We cater to all budgets. Great selection of African Art, unique gifts, custom jewellery, furniture, and lots more. Interior decoration srervices available.

Fine dining whenever you want to eat out in Senegambia.  
A unique Gambia restaurant for both Gambian and global cuisine.
Come and enjoy our restaurant in The Gambia!
Directions Bertil Harding Highway, next to Senegambia Craft Market
220 4464022
220 6664022
gaya@qanet.gm
gayagambia@gmail.com
http://www.gayaartcafe.com/

Friday, July 24, 2009

Press Release


The Gaya Art Cafe in Senegambia is a magnificently decorated treasure trove showcasing a beautiful collection of African artefacts and work from local crafts people.
It doubles up as a cafe-restaurant serving tapas, healthy salads and delicious freshly baked bread, perfectly complemented by a superb selection of freshly ground coffee beans from around the world.


SN BRUSSELS IN-FLIGHT MAGAZINE
Directions Bertil Harding Highway, next to Senegambia Craft Market
220 4464022
220 6664022
gaya@qanet.gm
gayagambia@gmail.com
www.gayaartcafe.com/

Monday, February 2, 2009

Gaya Cafe


The cafe/lounge/bar opened in January 2004 after several customers commented on how wonderful it would be, if they could sit and savour the atmosphere, surrounded by beautiful objects of art.


On one occasion a customer was admiring an Ashoki clothfrom Nigera, and commented how beautiful the "Indian cloth was". For me this exemplified how such diverse cultures express themselves in similar ways through art."
But after all, we are all children of GAYA earth"

Fine dining whenever you want to eat out in Senegambia.
A unique Gambia restaurant for both Gambian and global cuisine.

Come and enjoy our restaurant in The Gambia!
Directions Bertil Harding Highway, next to Senegambia Craft Market

Thursday, January 15, 2009

Gaya Cafe Menu



The Menu
A universal mix of exciting fresh organic dishes with our own special twist. A selection of tapas, healthy wholesome salads, delicious freshly baked foccacias and tortillas.
For coffee lovers we have a superb selection of freshly roasted coffee beans from around the world, which you can savour with our heavenly deserts.
Or simply relax over a glass of chilled white wine, a cocktail or a healthy smoothie, browse a magazine from the bookshelf and let the universe unfold.


MAIN COURSE
All served with a side dish of your choice


SEAFOOD
Rolled Sole Fillet
With salsa verde. D375
Calamare
Cooked with capsicum in spicy saffron sauce. D375
Seafood Crepe
Crepe filled with assorted sauted seafood in a creamy white sauce. D375
Sautéed Butter Fish
In garlic and coriander sauce. D375
Prawns
Cooked in tomato sauce with thyme and
black olives, Mediterranean style. D375


MEAT

Chicken and Leek Gratin
Pieces of chicken breast cooked with leeks
and baked with béchamel sauce and cheese. D375
Lamb Chops
Cooked with rosemary and served with garlic haricot bean mash. D450
Ham and Asparagus Crepe
Baked in cream sauce with cheese. D325
Pepper Steak
Beef tenderloin strips cooked with green peppercorns, mustard and cream sauce. D375

Moussaka
Mince meat cooked in tomato sauce, layers
of aubergine and béchamel sauce baked. D375
SIDE DISHES
Rustic Garlic Mash Potatoes
with olive oil D90 V
Mixed Salad D100 V

French Fries D85 V
Garlic Haricot Bean Mash D90 V
Stir Fry Vegetables in Season D100 V

Fried Rice with Vegetables in Season D90 V


TAPAS
Baked Brie
With thyme and garlic D250 V
Black Bean Nachos
With shredded lettuce, jalapeno chili,
sour cream, melted cheddar cheese and tortilla chips. D250 V
Black Olive Tapenade
With our own twist! Served with bruschetta. D200 V
Buffalo Chicken Wings
Smothered in tomato and blue cheese sauce. D250
Coconut Coated Prawns
Served with sweet chili sauce D250
Deep Fried Mozzarella Cheese Sticks
With tomatoes salsa. D225 V
Escargot
Snails cooked in garlic and parsley butter.
(6 pcs) D250 (12 pcs) D450
Goat Cheese Topped with Balsamic Onions
Baked and served with cranberry jam and brushetta. D275 V
Hummus Crudite
Strips of crisp vegetables and toasted
pitta bread served with a wonderful nutty Middle Eastern chickpea dip. D225 V
Mexican Cheese Quesadillas
Spicy Mexican tortillias filled with cheese and fresh garden vegtables D250 V

Octopus Salad
With typical Greek marinade. D275
Shrimp Piri Piri
Shrimps cooked with garlic and chilli. D250
Spanish Tortilla
Served with herb and garlic sour cream. D250 V
Thai Fish Cakes
With cucumber and coriander sauce D250
Tzaziki
Greek yoghurt with cucumber, garlic and mint served
with pitta bread. D200 V


SANDWICHES AND WRAPS
All served with French Fries or Mixed Salad.
Aubergine
Black olive tapenade, slices of tomato and melted cheese served in green olive herb focaccia. D225 V
Steak Sandwich Special
With balsamic onions, topped with blue cheese aioli and served
on our green olive herb tortilla. D250
Coconut And Lemon Grass Chicken Wrap
With mango chutney, spring onions,
lettuce, cucumbers and basil in a herb tortilla sauce. D250
Cubano
Slices of roast pork, mozzarella cheese,
cucumber pickle and sun dried tomato in toasted focaccia. D250


SALADS
Pear and Blue Cheese
With walnuts. D250 V
Tandoori Chicken and Lentils
Salad served with cucumber and mild mint yoghurt dressing. D250
Louisiana Black Eye Bean Salad
Served with a spicy southern style cornbread muffin. D225 V
Lamb
Roasted vegetables, chickpeas and toasted pitta bread with
yoghurt dressing. D295 V
Seafood Pasta Salad
Topped with salsa verde. D250



DRINKS
Soft Drinks
Bottle D35 ▪ Diet Coke D55 ▪ Perrier D65
Mineral Water 500ml D35 ▪ 1.5 Lts D75
Juices
Fresh D50 ▪ Regular D40
Beers
Julbrew D50 ▪ Imported D75
House Wine
Glass D95
Aperitif And Spirits D100
Black Label D120
Liqueurs D120
Cognac D150
Refreshing Drinks
Citron Presse D55 ▪ Chapman D95


COCKTAILS
Long Island Ice Tea
Rum, Tequila, Vodka, Cointreau
Lemon Juice and Coke D195
Margarita
Tequila, Lime Juice and Triple Sec D175
Tequila Sunrise
Orange Juice, Grenadine and Tequila D160
Sangria
Red Wine, Lemonade, Rum & Slices of Orange D160
Pitcher D750
Pimms
Lemonade, Pimms and Cucumber Slices
Glass D160 ▪ Pitcher D750
Strawberry Daquiri
Strawberry, Lemon Juice, Rum and Sugar Syrup D185
Pina Colada
Rum, Pineapple Juice and Coconut Cream D185
Blue Lagoon
Vodka, Blue Curacao and Lemonade D160
Tom Collins
Gin, Lemon Juice, Angostura Bitters and Soda D175


SMOOTHIES
Yoghurt Delight
Yoghurt, Vanilla and Gambian Organic Honey D95
Gaya Special
Pineapple, Banana, Coconut Milk & OJ D100
Feel Good
Dates, Muesli, Organic Gambian Honey, Yoghurt and Banana D120


COFFEES AND TEAS

Teas
Regular D40 ▪ Herbal or Flavored D65

Coffees
Cappuccino D70 ▪ Expresso D60 ▪ Latte D60
Regular House Blend D50 ▪ Irish Coffee D195
From our selection of freshly ground roasted coffee beans, prepared and served in stove pot.
● Kenya Blue Mountain
● Colombian
● Cuban
● Brazilian
● Old Brown Java
● Irish Cream
● Rich Hazelnut
● Maple Syrup And Pecan


Please drop in and be part of the Gaya Art Cafe experience, we would love to meet you!
Winter Season- Mon-Sat from Noon to Midnight, last food order 22.00
Summer Season- Mon-Sat from noon to 19.30, last order 18.30


Fine dining whenever you want to eat out in Senegambia.
A unique Gambia restaurant for both Gambian and global cuisine.
Come and enjoy our restaurant in The Gambia!
Directions Bertil Harding Highway, next to Senegambia Craft Market
220 4464022
220 6664022
gaya@qanet.gm
gayagambia@gmail.com
www.gayaartcafe.com/